We are looking for someone to join our team that can assist us with cleaning our pastry dishes. This job is Monday – Friday from 11am – 4pm.


  • Washes all wares including pots, pans, flatware, etc by hand.
  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
  • Cleans trash receptacles and take trash out as needed.
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Performs other related duties as assigned.

Required Skills/Abilities:

  • Ability to understand and follow directions.
  • Ability to understand and meet restaurant standards for health, safety, and excellence.
  • Ability to remain alert and focused in an environment that is noisy and fast-paced.
  • Ability to work effectively with kitchen staff.
  • Detail-oriented and thorough.

Physical Requirements:

  • Prolonged periods walking or standing.
  • Must be able to lift, carry, and place up to 15 pounds at a time.
  • Must be able to work days (weekends, and/or holidays only as needed during busy seasons)
  • Must be able to bend, stoop, and wipe frequently.
  • Must frequently immerse hands in water.
  • Must be able to work in a hot and damp environment.
Job Category: Dishwasher
Job Type: Full Time
Job Location: Audubon

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