We are looking for someone to join our team that can assist us with cleaning our pastry dishes. This job is Monday – Friday from 11am – 4pm.
Duties/Responsibilities:
- Washes all wares including pots, pans, flatware, etc by hand.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Cleans trash receptacles and take trash out as needed.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
Physical Requirements:
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 15 pounds at a time.
- Must be able to work days (weekends, and/or holidays only as needed during busy seasons)
- Must be able to bend, stoop, and wipe frequently.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.